We bring high quality Indonesian spices directly from Indonesia to the global market. With years of experience, we ensure only the finest products reach your hands.
We take pride in offering a variety of premium-quality Indonesian spices, carefully selected and processed to maintain their natural aroma and flavor. Our focus is on selling the best spices from Indonesia to meet your culinary and business needs.
They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries.
Ginger is a flowering plant whose rhizome,
ginger root or ginger, is widely used as a spice
and a folk medicine.
There are two known types of cumin, white cumin and black cumin. In general, white cumin is often used in cooking mixtures. The aroma is strong and has a spicy effect. Meanwhile, black cumin is more often used for treatment
Cardamom is a spice made from the seeds of
several plants are native to the Indian
subcontinent and Indonesia.
After saffron and vanilla cardamom is currently
the third most expensive spice, and is used as a
spice and flavoring for food and liqueurs.
In the Biology dictionary, Cinnamon is included in the type of spices produced from the dry inner bark, which is very aromatic, sweet, and spicy. Cinnamon is traditionally also used as a supplement for various diseases, mixed with honey. This herb can be useful for treating arthritis, skin, heart disease and flatulence.
All parts of the plant are edible, but the fresh
leaves and the dried seeds are the parts most
traditionally used in cooking. It is used in
certain cuisines, like Mexican and Southeast
Asian.
Turmeric is one of the spice and medicinal plants native to the Southeast Asian region. The root part, called the rhizome, is an important spice and is used as a coloring and flavoring agent in many Asian cuisines, especially for curries
Black pepper is a flowering vine, cultivated for its fruit (the peppercorn), which is usually dried and\ used as a spice and seasoning.
Black pepper and White pepper actually grow from the same plant, but have different processing methods. White pepper has a spicier taste than black pepper. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different flavor overall.
Nutmeg is the spice made by grinding the
seed of the fragrant nutmeg tree into powder.
The spice has a distinctive pungent fragrance
and a warm, slightly sweet taste; it is used to
flavor many kinds of baked goods,
confections, puddings, potatoes, meats,
sausages, sauces, vegetables, and such
beverages as eggnog.
Apart from making food delicious, star anise alsohas health benefits. This spice is good for treating digestive disorders and has a diuretic function or improves the urinary tract. The oil can also reducesymptoms of nausea for pregnant women. The shikimic acid content in star anise makes this spice used as the main ingredient in making anti-bird and influenza medicines.
Curcuma zanthorrhiza, known as temulawak, is a plant species, belonging to the ginger family. This plant originated from Indonesia, more specifically from Java island. Benefits of the rhizome of this plant are as an acne medicine, increasing appetite, anticholesterol, anti-inflammatory, anemia, antioxidant, cancer prevention and antimicrobial.
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Directly from farmers and traditional spice markets.
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Bringing Indonesian spices to global markets.
Serving businesses and culinary professionals worldwide.
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